Laħam tar-renna affumikaw b'sard
Dumplings tar-renna bil-ġinjur u spring onion
Laħam affumikaw b'sard, kabbaċċa Napa, ġinjur u spring onion folded f'dumpling wrappers, fried crisp fuq fund u imbagħad steamed fl-istess pan.
Preparazzjoni
Ħawwad laħam affumikaw b'sard, kabbaċċa shredded, spring onions, ġinjur, tewm u oyster sauce f'bowl kbir.
Ħaddem flimkien sa evenly combined, imbagħad taste ftit u aġġusta seasoning.
Issa fold, one at a time.
Poġġi circa mgħarfa kbira filling fin-nofs wrapper, wet edge bil-ilma, fold half-moon u pleat edge tight biex xejn ma jaħrab. Irrepeti sa filling jew patience jispiċċa.
Sħan iż-żejt f'non-stick skillet kbir fuq ħeats medju-għoli u poġġi dumplings, flat side down u not quite touching.
Friżhom 3–4 minuti, sa bottoms golden u crisp. Pour tazza ilma, agħlaq pan straight away u steam 2–3 minuti, sa ilma nearly gone. Neħħi lid u ħalli last j cook away.
Ħu fit-tavola sħan, straight mill-pan.
Dipping sauce ta' soy ma' ftit chilli oil, u wasabi jekk trid, hija kollox li għandhom bżonn.
Tips
- Sajjar tewm u ġinjur f'ftit żejt qabel jidħlu fil-filling softens bite tagħhom.
- Jekk ma ssibx wrappers, circles minn puff pastry jaħdmu, though tkun xi ħaġa different.
Jista’ jogħġbok ukoll
Laħam tar-renna affumikaw b'sard
Bites tal-puff pastry bil-laħam tar-renna u rożs
Parcels żgħar tal-pastry mimlija bil-laħam tar-renna browned, rożs, bajda mqatta' u halloumi. Tajbin ma' xarbija f'idejk.
Laħam tar-renna affumikaw b'sard
Bites tar-renna affumikata fuq flatbread crisp
Flatbread toasted sa crisp, spread bil-cream cheese bil-ħaxix u topped bil-halloumi u laħam affumikaw b'sard. Two bites kull waħda, u jmorru malajr.
Laħam tar-renna affumikaw b'sard
Bowl tar-renna u bżal bir-rożs
Laħam tar-renna maqtugħ u bżal simmered briefly f'brodu soy, mirin u dashi, imbagħad spooned fuq short-grain rice ma' spring onions u ginger pickled.