Laħam tar-renna affumikaw b'sard
Bites tar-renna affumikata fuq flatbread crisp
Flatbread toasted sa crisp, spread bil-cream cheese bil-ħaxix u topped bil-halloumi u laħam affumikaw b'sard. Two bites kull waħda, u jmorru malajr.
Preparazzjoni
Sħan il-forn għal 180°C.
Brush slices flatbread ħafif bil-olive oil u bake 5–7 minuti, sa golden u crisp enough biex jżommu topping mingħajr bending.
Issa l-spread.
Beat cream cheese softened mal-herbs mqatta' u grind tajb ta' bżar iswed sa fragrant u smooth.
Spread layer ġeneruż fuq kull base toasted.
Poġġi slices halloumi fuq cream cheese, imbagħad drape laħam affumikaw b'sard fuq biex jinftehu f'folds soft minflok lie flat.
Scatter cherry tomatoes u olives madwar il-bites.
Servi minnufih, filwaqt li l-bases għadhom crisp.
Tips
- Grilling slices halloumi l-ewwel iżid colour u ftit smoke.
- Mgħarfa żgħira balsamic glaze fil-cream cheese tsharpens nicely.
Jista’ jogħġbok ukoll
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