Laħam tar-renna affumikaw b'sard
Skewers tar-renna spiced bil-halloumi
Laħam tar-renna marinated overnight f'tadam, tamarind u sriracha, threaded fuq skewers, imħawwad bil-mod u imbagħad charred under grill.
Preparazzjoni
Poġġi laħam maqtugħ f'bowl kbir mal-crushed tomatoes, tamarind, sriracha, suġ tal-larinġ u tewm.
Season ġeneruż u turn kollox sa l-laħam coated. Agħlaq u refrigerate mill-inqas 4 sigħat, overnight jekk tista'.
Sħan il-forn għal 145°C convection u line baking sheet bil-parchment.
Press strips flatbread fuq tray u push skewers through biex stand upright u steady. Thread laħam marinated fuq skewers, pressing strips firmly against each other, u poġġi loaded skewers fuq tray.
Bake skewers għal 2 sigħat.
Imbagħad turn oven up għal 225°C u switch għal grill. Brush skewers bil-olive oil u grill 10–15 minuta, turning minn ħin għal ħin, sa edges caramelised u lightly charred. Stovetop grill works too, u jagħtik aktar smoke.
Poġġi piece flatbread sħun fuq kull plate.
Lay slice halloumi fuq, set one jew two skewers fuq u finish bil-cherry tomatoes, bżal aħmar u cilantro. Servi minnufih.
Tips
- Minuta fuq open flame qabel serving tagħti skewers charcoal edge reali.
- Naqqas sriracha jew chilli-bean paste jekk tippreferi heat ġentili.
Jista’ jogħġbok ukoll
Laħam tar-renna affumikaw b'sard
Bites tal-puff pastry bil-laħam tar-renna u rożs
Parcels żgħar tal-pastry mimlija bil-laħam tar-renna browned, rożs, bajda mqatta' u halloumi. Tajbin ma' xarbija f'idejk.
Laħam tar-renna affumikaw b'sard
Bites tar-renna affumikata fuq flatbread crisp
Flatbread toasted sa crisp, spread bil-cream cheese bil-ħaxix u topped bil-halloumi u laħam affumikaw b'sard. Two bites kull waħda, u jmorru malajr.
Laħam tar-renna affumikaw b'sard
Bowl tar-renna u bżal bir-rożs
Laħam tar-renna maqtugħ u bżal simmered briefly f'brodu soy, mirin u dashi, imbagħad spooned fuq short-grain rice ma' spring onions u ginger pickled.