Laħam tar-renna affumikaw b'sard
Tart tal-laħam affumikaw b'sard u halloumi
Crust press-in flecked bil-oats mimlija bil-shallots soft, laħam affumikaw b'sard u halloumi, set ma' custard tal-krema bil-ħaxix.
Preparazzjoni
Poġġi dqiq, butir cubed u oats f'bowl kbir.
Rub il-butir fid-dqiq bil-fingertips sa jidher coarse crumbs, imbagħad whisk bajda u work through. Press mixture evenly f'tart tin 9-inch u chill filwaqt tagħmel filling.
Sħan il-forn għal 200°C u ħall ftit butir f'skillet kbir fuq ħeats medju.
Sajjar shallots sliced ma' strips affumikati għal 5–7 minuti, sa shallots tender u l-laħam warmed through, imbagḥad poġġi f'naħa biex tbiered ftit.
Spread shallots u renna fuq base chilled u lay slices halloumi fuq.
Whisk krema, 3 bajd u mixed herbs flimkien, season lightly u pour gently fuq filling biex cheese mostly submerged. Bake 35–45 minuta, sa set u golden ma' edges browned. Ħalli tbiered ftit qabel slicing.
Tips
- Sagħtri frisk jew rosmarinu minflok mixed herbs niexfa jagħmel differenza reali.
- Għal base crispier, blind-bake crust għal 10 minuti qabel filling.
Jista’ jogħġbok ukoll
Laħam tar-renna affumikaw b'sard
Bites tal-puff pastry bil-laħam tar-renna u rożs
Parcels żgħar tal-pastry mimlija bil-laħam tar-renna browned, rożs, bajda mqatta' u halloumi. Tajbin ma' xarbija f'idejk.
Laħam tar-renna affumikaw b'sard
Bites tar-renna affumikata fuq flatbread crisp
Flatbread toasted sa crisp, spread bil-cream cheese bil-ħaxix u topped bil-halloumi u laħam affumikaw b'sard. Two bites kull waħda, u jmorru malajr.
Laħam tar-renna affumikaw b'sard
Bowl tar-renna u bżal bir-rożs
Laħam tar-renna maqtugħ u bżal simmered briefly f'brodu soy, mirin u dashi, imbagħad spooned fuq short-grain rice ma' spring onions u ginger pickled.