Laħam tar-renna affumikaw b'sard
Pinwheels tar-renna affumikata u halloumi
Flatbread sħun rolled around halloumi, basil, laħam affumikaw b'sard u cornichons, imbagħad maqtugħ f'spirals neat.
Preparazzjoni
Sħan il-pitas l-ewwel biex jroll without cracking.
Sħanhom ġentilment f'skillet nixfa jew toaster sa pliable, imma ma tħallihomx crisp. Poġġi f'naħa.
Issa build one at a time.
Lay flatbread out u spread strips halloumi across f'layer ħafif even. Żid weraq basil, imbagħad laħam affumikaw b'sard u cornichons, ħalli circa 2 cm clear fuq far edge.
Roll tight f'log u pin bil-toothpicks biex jibqa' compact, imbagħad aqta' f'pinwheels.
Arrange pinwheels fuq platter.
Trickle ftit olive oil tajjeb fuqhom u finish bil-melħ flaky u bżar frisk. Servi issa, jew chill briefly jekk tridhom firmer.
Tips
- Bowl żgħir jogurt kremuż tad-dill ħdejn turns these f'starter proper.
- Jekk flatbreads kbir, aqta' f'quarters qabel ma tfill għal bites iżgħar.
Jista’ jogħġbok ukoll
Laħam tar-renna affumikaw b'sard
Bites tal-puff pastry bil-laħam tar-renna u rożs
Parcels żgħar tal-pastry mimlija bil-laħam tar-renna browned, rożs, bajda mqatta' u halloumi. Tajbin ma' xarbija f'idejk.
Laħam tar-renna affumikaw b'sard
Bites tar-renna affumikata fuq flatbread crisp
Flatbread toasted sa crisp, spread bil-cream cheese bil-ħaxix u topped bil-halloumi u laħam affumikaw b'sard. Two bites kull waħda, u jmorru malajr.
Laħam tar-renna affumikaw b'sard
Bowl tar-renna u bżal bir-rożs
Laħam tar-renna maqtugħ u bżal simmered briefly f'brodu soy, mirin u dashi, imbagħad spooned fuq short-grain rice ma' spring onions u ginger pickled.