Cold-smoked reindeer
Cold-smoked reindeer with creamy scrambled eggs
Soft, creamy scrambled eggs with sweet onion, piled onto greens and draped with cold-smoked reindeer. A weekend breakfast that looks like a restaurant plate.
Instructions
Whisk the eggs with the cream, salt and pepper. Melt the butter in a skillet over medium heat, soften the diced onion for 3–4 minutes and lift it out. Turn the heat to low, pour in the eggs and, as the edges set, push the cooked egg gently towards the middle, tilting the pan so the loose egg runs underneath. Keep going until the eggs are just set but still glossy, then fold the onions back in for a final minute.
Spread the salad greens over a serving platter and spoon the creamy eggs over them in a loose nest. Drape the cold-smoked reindeer slices on top, then scatter the cherry tomatoes, cucumber and parsley around the plate.
Tips
- A pinch of smoked paprika in the eggs is worth trying.
- For brunch, a thread of good balsamic glaze over the plate works beautifully against the smoke.
You might also like
Cold-smoked reindeer
Blue cheese and cold-smoked reindeer tart
A spelt-crust tart with cold-smoked reindeer, sweet peppers and pockets of blue cheese in a soft savoury custard.
Cold-smoked reindeer
Cheese fondue in a bread bowl with cold-smoked reindeer
A whole loaf hollowed out and filled with bubbling cheese, with cold-smoked reindeer crumble stirred through at the end. Made for sharing.
Cold-smoked reindeer
Cold-smoked reindeer and chive crisps
Ricotta whipped with minced cold-smoked reindeer, chives and lemon zest, spooned onto rice crackers with a slice of radish on top.