Cold-smoked reindeer
Blue cheese and cold-smoked reindeer tart
A spelt-crust tart with cold-smoked reindeer, sweet peppers and pockets of blue cheese in a soft savoury custard.
Instructions
Rub the butter into the two flours, then bring the dough together with the cold water. Press it into a 24 cm tart tin and chill for 20 minutes.
Blind-bake at 200°C (390°F) for 10 minutes.
Soften the onion and pepper in the oil, then stir in the reindeer.
Spread the mixture over the base and dot the blue cheese between the pieces.
Whisk the eggs with the cream, season, and pour it over the filling.
Bake for 30–35 minutes, until just set. Scatter thyme over and serve.
Nutrition (per 100 g):
Calories 265 • Fat 20 g • Sat fat 10 g
Carbs 10 g • Sugars 1.8 g • Protein 9.5 g
Fibre 1.3 g • Sodium 480 mg • Vitamins A, B12, D, K2
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