Pokka Reseptit
Menu
Crisps tar-renna affumikata u chives
Ir-riċetti kollha

Laħam tar-renna affumikaw b'sard

Crisps tar-renna affumikata u chives

Ricotta whipped ma' laħam affumikaw b'sard mġarrf, chives u zest tal-lumi, spooned fuq rice crackers ma' slice radish fuq.

Preparazzjoni

  1. Ħawwad ricotta mal-laħam affumikaw b'sard mġarrf, chives, zest tal-lumi, bżar iswed u melħ.

  2. Beat sa kollox evenly through il-ġobon. Tista' tagħmel dan jum qabel u żżomm covered fil-friż.

  3. Fill crackers just before serving, ma' spoon żgħir jew piping bag, biex jibqgħu crisp.

  4. Arrange fuq platter u finish kull waħda bi' slice ħafifa radish u ftit herbs aktar.

Tips

  • Pinch paprika affumikata fil-filling tagħtih aktar depth.
  • Pita chips żgħar jew mini rye crisps jaħdmu l-istess bħala base.

Jista’ jogħġbok ukoll

Bites tar-renna affumikata fuq flatbread crisp

Laħam tar-renna affumikaw b'sard

Bites tar-renna affumikata fuq flatbread crisp

Flatbread toasted sa crisp, spread bil-cream cheese bil-ħaxix u topped bil-halloumi u laħam affumikaw b'sard. Two bites kull waħda, u jmorru malajr.

Bowl tar-renna u bżal bir-rożs

Laħam tar-renna affumikaw b'sard

Bowl tar-renna u bżal bir-rożs

Laħam tar-renna maqtugħ u bżal simmered briefly f'brodu soy, mirin u dashi, imbagħad spooned fuq short-grain rice ma' spring onions u ginger pickled.