Laħam tar-renna affumikaw b'sard
Topside tar-renna cured bil-melħ
Topside buried f'melħ coarse overnight, rinsed u sliced ħafif. Servi fuq board ma' flatbread sħun, mozzarella u spoonful jam tal-blueberry.
Preparazzjoni
Ħawwad melħ coarse mal-olive oil f'dish shallow.
Poġġi topside fuq il-melħ u turn sa kull surface coated. Agħlaq dish u refrigerate 12 sa 24 siegħa; il-melħ jġorr il-ilma u jikkonċentra l-flavour. Rinse crystals loose u pat dry bil-karta tal-kċina.
Slice topside cured ħafna kemm tista'.
Lay slices fuq serving board. Warm pitas briefly f'skillet nixfa, imbagħad arrange madwar il-laħam mal-mozzarella biex board tidher balanced.
Spoon jam tal-blueberry fuq board ħdejn il-laħam.
Trickle ftit olive oil aktar fuq kollox, scatter dill u servi bħala part minn spread kbir.
Tips
- Agħti full 24 siegħa jekk tista'. Aktar cure, aktar depth.
- Bħala main, toast flatbreads, lay mozzarella u slices tar-renna, u klu open-faced.
Jista’ jogħġbok ukoll
Laħam tar-renna affumikaw b'sard
Bites tal-puff pastry bil-laħam tar-renna u rożs
Parcels żgħar tal-pastry mimlija bil-laħam tar-renna browned, rożs, bajda mqatta' u halloumi. Tajbin ma' xarbija f'idejk.
Laħam tar-renna affumikaw b'sard
Bites tar-renna affumikata fuq flatbread crisp
Flatbread toasted sa crisp, spread bil-cream cheese bil-ħaxix u topped bil-halloumi u laħam affumikaw b'sard. Two bites kull waħda, u jmorru malajr.
Laħam tar-renna affumikaw b'sard
Bowl tar-renna u bżal bir-rożs
Laħam tar-renna maqtugħ u bżal simmered briefly f'brodu soy, mirin u dashi, imbagħad spooned fuq short-grain rice ma' spring onions u ginger pickled.