Reindeer tortillas with guacamole

Instructions

1. 1

   Make the guacamole first: blend the avocado, tomato, coriander and chilli until smooth, fold in the spring onions, season and chill it.

2. 2

   Cut all the peppers into thin strips, keeping a few rings back for the top. Chop the onion and chilli and crush the garlic.

3. 3

   Heat 4 tablespoons of oil in a large pan and cook the onions over medium heat until soft but not browned. Add the garlic, chillies, peppers and coriander and cook 4 minutes, then tip everything into a bowl.

4. 4

   Season the reindeer with cumin and pepper. Get 2 tablespoons of oil very hot in the same pan, add half the meat with a pinch of salt and sear it 1–2 minutes. Do the second batch the same way, then stir the meat into the vegetables.

5. 5

   Warm the tortillas. Lay down lettuce, then the meat and peppers, scatter over the cheddar and fold. Finish with the reserved pepper strips and rings.

6. 6

   Serve with spoonfuls of sour cream, the guacamole and nachos alongside.