Cold-smoked reindeer
Cold-smoked reindeer club sandwich
A three-layer club built on grilled pizza dough, with melted cheddar, turkey bacon and cold-smoked reindeer, and pink sauce on the side.
Instructions
Cut the pizza dough into three equal squares and grill them on both sides until golden.
On the last flip, lay the cheddar over one square and let it melt.
Spread mayonnaise on the other two grilled squares.
Lay the turkey bacon over the melted cheese.
Set one of the mayo squares on the bacon, mayo side down.
Cover it with lettuce or baby spinach, arrange the cold-smoked reindeer slices on top and grind over some pepper.
Close the sandwich with the third square and cut it corner to corner into two triangles.
Finish each triangle with a curl of cold-smoked reindeer, then stir equal parts mayonnaise and ketchup together for a classic pink sauce and serve it on the side.
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