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Arctic Reindeer Roast with Tricolor Sweet Potato Fries
Arctic Reindeer Roast with Tricolor Sweet Potato Fries
Course: AperitivesCuisine: InternationalDifficulty: EasyServings
4
servingsCalories
168
kcalIngredients
Pokka Reindeer Topside – 500g
1 tsp fine sea salt
½ tsp freshly ground black pepper
1 tbsp cold-pressed rapeseed oil (or mild olive oil)
1 tbsp butter
1 sprig fresh rosemary (optional)
- For the Tricolor Sweet Potato Fries:
400 g (14 oz) sweet potatoes (mixed orange, purple, and white varieties if available)
2 tbsp high-smoke-point vegetable oil (e.g., grapeseed or sunflower)
1 tsp fine sea salt
½ tsp smoked paprika (optional)
Fresh thyme leaves for garnish (optional)
- For the Nordic Dipping Cream:
100 ml (3.4 fl oz) crème fraîche or Greek yogurt
1 tsp horseradish paste
½ tsp lemon juice
Pinch of sea salt
Reindeer Roast Directions
- Preparation: Remove the reindeer topside from refrigeration 30 minutes before cooking to temper.
- Seasoning: Rub the meat evenly with salt and pepper.
- Searing: Heat the oil in a heavy skillet over medium-high heat. Sear the reindeer on all sides until richly browned (about 1–2 minutes per side).
- Roasting: Transfer the seared meat to a preheated oven at 120°C (250°F). Roast until the internal temperature reaches 54–56°C (129–133°F) for medium-rare (approximately 25–35 minutes depending on thickness).
- Resting: Wrap the roast loosely in foil and allow it to rest for 10–15 minutes before slicing thinly against the grain.
- Sweet Potato Fries Directions
- Preparation: Preheat the oven to 220°C (428°F). Peel the sweet potatoes and cut into 1 cm (⅖ inch) thick batons.
- Coating: Toss the batons in vegetable oil, salt, and smoked paprika.
- Baking: Spread the fries evenly on a parchment-lined baking sheet. Bake for 20–25 minutes, turning once midway, until golden and slightly crisp at the edges.
- Nordic Dipping Cream
- Mix: Stir together crème fraîche (or Greek yogurt) with horseradish, lemon juice, and a pinch of salt until smooth.
- Chill: Keep refrigerated until serving.
Recipe Video
Nutritional Information (per 100 g)
- – Calories: 168 kcal
– Total Fat: 8.2 g
– Saturated Fat: 2.7 g
– Carbohydrates: 7.4 g
– Sugars: 2.6 g
– Protein: 17.9 g
– Fiber: 1.5 g
– Sodium: 198 mg
– K-ey Vitamins: A, C, E - Serving:
Arrange slices of reindeer roast elegantly on a luxury stoneware plate, accompanied by a generous pile of colorful sweet potato fries. Serve with a small bowl of Nordic Dipping Cream.
