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Nordic Reindeer Meat Tortillas
Course: AperitivesCuisine: InternationalDifficulty: EasyServings
4
servingsCalories
179
kcalIngredients
Pokka Sliced Reindeer Meat – 240g
4 natural Mexican tortillas (no additives)
1 large onion, finely chopped
1 small red pepper
1 small yellow pepper
1 small green pepper
1–2 small fresh chilies
2 garlic cloves, crushed
120 g (1 cup) shredded aged cheddar cheese
120 ml (½ cup) sour cream
2 cups shredded romaine or iceberg lettuce
1 Tbsp fresh chopped coriander
1 tsp ground cumin
1 Tbsp cracked black pepper
Kosher salt to taste
Nacho chips to serve
- For the Guacamole
1 ripe avocado, peeled and diced
2 deseeded tomatoes, diced
2 Tbsp chopped fresh coriander
½ mild red chili, deseeded and minced
2 spring onions, finely sliced
Salt to taste
Directions
- Guacamole: Blend avocado, tomato, coriander, and chili until smooth. Fold in spring onions and season. Chill.indeer chops to room temperature.
- Vegetable Prep: Slice all peppers into thin julienne strips (reserve rings for garnish). Chop onion, chili, and mash garlic.
- Vegetable Sauté: In a large pan with 4 Tbsp oil, cook onions on medium heat until soft (not browned). Add garlic, chilies, peppers, coriander. Cook 4 min. Remove to a bowl.
- Meat Searing: Season meat with cumin and pepper. Heat 2 Tbsp oil in the same pan until very hot. Add half the meat, salt, and sear for 1–2 min. Repeat with second batch. Combine with vegetables and mix well.
- Assembly: Warm tortillas. Layer lettuce, then meat mix. Add cheddar and fold. Garnish with pepper strings and rings.
- To Serve: Plate with dollops of sour cream, guacamole, and nachos on the side.
Nutritional Information (per 100 g)
- – Calories: 179 kcal
– Total Fat: 10.6 g
– Saturated Fat: 4.1 g
– Carbohydrates: 11.2 g
– Sugars: 2.2 g
– Protein: 10.9 g
– Fiber: 2.3 g
– Sodium: 390 mg
– Key Vitamins: A, C, B6
