The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Cold-Smoked Reindeer Meat Groats Fondue
Course: AperitivesCuisine: InternationalDifficulty: EasyServings
4
servingsCalories
341
kcalIngredients
Cold-smoked reindeer crumble – 50g
1 round Italian bread (approx. 549 g) or any round loaf
400 g grated mixed cheese (such as Gruyère, Gouda, Edam, Raclette, or other mature cheeses)
50 g blue cheese
150 g cream cheese
3 tbsp butter
250 ml heavy cream
2 tbsp cornstarch (if needed)
Freshly ground black pepper to taste
Directions
- Prepare the bread bowl.
Cut off the top of the bread and hollow out the inside, leaving about a 1-inch thick wall. Cut the removed bread into cubes and set aside. Turn on the oven’s grill function. - Grate the cheeses.
Remove any rinds and grate all the cheeses. - Make the fondue base.
Pour the cream into a saucepan. Gradually add the cheeses while stirring until the mixture starts to bubble gently. Season with black pepper. Turn off the heat and stir in the cold-smoked reindeer crumble. - Bake.
Pour the cheese fondue into the hollowed bread bowl and grill it in the oven on low heat for about 10 minutes. Toast the bread cubes in a pan with butter until golden. - Serve.
Remove from the oven and serve the reindeer fondue with toasted bread cubes, crackers, and a fresh salad.
Nutritional Information (per 100 g)
- – Energy: 341 kcal
– Total fat: 23.1 g
– Saturated fat: 14.3 g
– Carbohydrates: 20.5 g
– Sugars: 1.1 g
– Protein: 11.8 g
– Fiber: ~1 g
– Sodium: 370 mg
– Rich in vitamins B12, A, D, and K - Tips
If you prefer a thicker fondue, dissolve the cornstarch in a bit of water and stir it into the cheese mixture. Add extra cream if needed for smoother texture.
