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Reindeer Pita Middle Eastern Style with Herb Yogurt Sauce
Reindeer Pita Middle Eastern Style with Herb Yogurt Sauce
Course: AperitivesCuisine: InternationalDifficulty: EasyServings
4
servingsCalories
189
kcalIngredients
400 g Pokka Reindeer
4 small artisan pitas or flatbreads
1 tbsp olive oil
- Yogurt Sauce
200 g Greek yogurt
1 tbsp fresh mint, finely chopped
1 tbsp fresh parsley, finely chopped
1 garlic clove, crushed
1 tsp lemon juice
Salt and black pepper to taste
- Toppings
½ cucumber, thinly sliced
½ red onion, thinly sliced into rings
1 tomato, sliced
Directions
- Prepare the Yogurt Sauce:
Combine all the sauce ingredients in a bowl. Let it rest in the refrigerator to develop flavor. - Cook the Reindeer Meat:
Sauté the reindeer in a lightly oiled pan for about 3–4 minutes per side. - Warm the Breads:
Toast the pitas or flatbreads gently until warm and pliable. - Assemble the Pitas:
Open each pita, add the sautéed reindeer, and spoon over some yogurt sauce. Garnish with cucumber, onion, and tomato slices. - Serve immediately, preferably on a warm plate.
Nutritional Information (per 100 g)
- – Energy: 189 kcal
– Total fat: 8.4 g
– Saturated fat: 2.3 g
– Carbohydrates: 9.5 g
– Sugars: 2.1 g
– Protein: 17.2 g
– Fiber: 1.2 g
– Sodium: 290 mg
– Rich in vitamins: B12, A, Iron, and Zinc
