Reindeer and Mashed Potato Bake

Directions

• Prepare the mash
  Boil and mash the potatoes. Add butter, milk, spices, and the egg; mix until smooth.
• Cook the reindeer
  Sauté the reindeer meat with onions until lightly browned and fragrant.
• Assemble the bake
  In a greased oven dish, layer as follows: mashed potatoes, reindeer mixture, and another layer of mashed potatoes.
• Finish and bake
  Sprinkle breadcrumbs and small pieces of butter on top.
  Bake at 200 °C (392 °F) for 40–45 minutes, until golden.
• Serve
  Let rest briefly before serving.
  Pairs beautifully with lingonberry purée or cranberry relish.