The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Nordic Reindeer Carpaccio with Horseradish & Dill
Course: AperitivesCuisine: InternationalDifficulty: EasyServings
4
servingsCalories
174
kcalIngredients
Pokka Reindeer Striploin – 150g
2 tbsp crème fraîche or sour cream
1 tbsp lemon juice (freshly squeezed)
1 tsp Dijon mustard (optional)
1 tbsp freshly grated horseradish
Small bunch of fresh dill
Sea salt flakes and black pepper to taste
Optional: thin rye crispbread or Finnish flatbread for serving
Directions
- Prepare the dressing:
In a small bowl, mix crème fraîche with lemon juice and a touch of Dijon mustard. Whisk until smooth. Adjust acidity and seasoning to taste. Chill until serving. - Slice the reindeer:
Using a very sharp knife, slice the reindeer meat into ultra-thin pieces — ideally 0.5–1 mm thick. Aim for irregular hand-cut shapes with slight tapering for authenticity. - Plate artistically:
On a cold black ceramic or slate plate, arrange the meat slices in a radial pattern, overlapping slightly. Add small dots of the crème dressing around and between the meat. - Garnish:
Sprinkle generously with grated horseradish and top with fresh dill sprigs. Finish with sea salt flakes and freshly cracked black pepper. - Serve immediately:
Accompany with crispbread or flatbread on the side, or serve as-is for a clean, minimalist presentation.
Nutritional Information (per 100 g)
- – Calories 174 kcal • Total Fat 9.1 g
– Saturated Fat 3.4 g • Carbohydrates 1.5 g
– Sugars 0.9 g • Protein 21.7 g
– Fiber 0.3 g • Sodium 460 mg
– Key Vitamins: B12, B3, Iron, Selenium
