Nordic Blue Cheese & Cold-Smoked Reindeer Tart

Crust Ingredients

• Cold-smoked Reindeer, finely diced – 150g

• 100 g (3.5 oz) butter

• 1 dl (½ cup) wheat flour

• 1 dl (½ cup) wholemeal spelt flour

• 2 tbsp cold water

• Filling Ingredients

• 150 g (5.3 oz) cold-smoked reindeer, finely diced

• 1 small red bell pepper, diced

• 1 small onion, finely chopped

• 1 tbsp oil

• 100 g (3.5 oz) blue cheese, crumbled

• 2 eggs

• 2 dl (¾ cup + 1 tbsp) cream

• Salt and pepper

• Fresh thyme for garnish