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Reindeer Penne with Roasted Tomato Cream
By Mariela Pokka
25 minutes
This luxurious pasta dish brings together the earthy elegance of cold-smoked reindeer loin and the rich depth of roasted tomato cream. A Nordic reinvention of classic comfort food, it delivers an irresistible balance of smoke, sweetness, and umami — all in a form that fits perfectly on the table of any fine-dining destination. The use of premium Pokka cold-smoked reindeer elevates this pasta far beyond rustic tradition.
Recipes of the Week
Looking for inspiration? These are the dishes our visitors and test kitchen love the most this week. A balance of tradition and modern comfort. Always built around the unique taste of reindeer.
Recipes By Category
Not all reindeer dishes are the same. Some are rustic, some are fast and some surprise you with new flavor combinations. Choose the style that fits your kitchen.
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Traditional Finnish Cuisine
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Everyday Reindeer Meals
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Behind Pokka Reseptit
“All the recipes on this site are created by Mariela Pokka, the culinary heart behind Pokka Reindeer Meat, and a passionate cook dedicated to the craft and techniques of both traditional and modern cuisine.”
Mariela Pokka
A true food artisan, crafting each dish with foraged ingredients
